Can I use gluten-free flour? Absolutely! There are a lot of available gluten-free flour brands that you can substitute for plain flour 1:1.Using this will result in a fluffier and airy cake that is equally as delicious. Make sure to check on the package instruction for flour to liquid ratio depending on the brand you are using for best results. Plain flour (all-purpose flour): this versatile flour makes a perfectly soft and crumbly cake.All you need is a quick rummage of your pantry to find them. No need to rush to the nearest grocery store to make this cake. The best part is, it can go from an elegant white cake by adding a simple frosting to a stunning cake art by embellishing it with various goodies! But first, let’s take a look at what you need to make the base cake and how to bake one. If there is ever a cake suitable for any occasion, it will be this one! Whether it’s for a birthday, baby shower, anniversary, or a simple gathering of loved ones, you can never go wrong with a classic vanilla cake. Top with your favourite frosting, or serve with whipped cream and fresh berries. This novice-friendly recipe will show you how to make a classic batter ready to go in the oven in 15 minutes only! This cake keeps fresh and flavourful for several days. This Simple Vanilla Cake is made using 6 ingredients and one bowl only but is incredibly moist and outright delicious! Throw away those ready-made mixes because this from-scratch recipe is as easy as it gets- no electric mixer needed!Įveryone needs an easy, reliable vanilla cake recipe to whip up a thoughtful celebration cake or a last-minute dessert.
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